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A Former White House Chef Transforms a Hotel Restaurant into a Flavorful Destination

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Frank Ruta — the former White House Chef who served the Reagan and Bush families for over a decade — is shy by nature. When I dined at Capella Georgetown’s

Here is a chef who has mastered the basics but will present it to you always with an element of surprise. You can take comfort in knowing that he will give you the classics but with a personalized twist, as though to say, “you thought you knew that dish; take a second look.”

For instance, there is an heirloom tomato “tartar,” which included a marshmallow-soft organic egg yolk read more >>>

Source : HuffingtonPost.Com

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