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Blue Fin Is a Delicious Part of the Spirit of Times Square

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It’s easy enough to understand why some people might consider the ideal restaurant to be small, owned by the chef, and never varying or expanding. I, too, love that ideal, but only as part of a grander view of modern gastronomy wherein many of the brightest concepts come from restaurant companies with many units throughout a city, a country, even across continents.

Companies like Union Square Hospitality, Myriad Restaurant Group, Patina Group, and BR Guest Hospitality run exciting, often spectacular, restaurants in NYC, many considered to be in the top tier and all created with enormous effort and read more >>>

Source : HuffingtonPost.Com

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