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Hamburg – of Burgers, Beatles and Babes: Oy Gevalt in Germany on the Looney Front – Part 2

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Hamburg may have given its name to the grease-oozing slab of chopped meat that you’re stuffing into your gob, but here in its eponymous city you’re as likely to see döner kebabs slowly revolving on their shafts. Such is the Turkish influence after the guest worker programme of the 1960s led to some three million Germans now having at least one parent of Turkish origin.

According to the U.S. Library of Congress, the hamburger didn’t even originate here. It was sired nameless in New Haven, Connecticut, in 1900 by Danish immigrant Louis Lassen, owner of Louis’ Lunch, and apparently lost its read more >>>

Source : HuffingtonPost.Com

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