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Here’s what it’s like to eat a 10-course meal at Blue Hill at Stone Barns, the farm-to-table mecca rated among the best restaurants in the world
|July 27, 2017||Posted by TravelKinds.Com under General||
On the long driveway looping its way into Stone Barns, you hit a speed bump. It’s time to slow down.
You come here to taste vegetables picked just that morning, assuming their true forms in unconventional combinations, elevated beyond anything you’d find in a supermarket.
Thirty-two miles outside New York City, the “foodie destination” Blue Hill at Stone Barns takes the farm-to-table concept to a new level. It’s a world-class restaurant situated on acres of farmland where produce and the very idea of food are constantly being reinvented.
Source : BusinessInsider.Com