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How the Old and New Are Meeting in Mexico City’s Vibrant Food Scene

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Mexico City is as synonymous as you can be with “reinvention” as it is with “al pastor taco. Since the days it served as the Aztec capital when it was known as Teochtitlan, Mexico City has always been a diaspora of culture. This is a city where the past collides with the present, often in dynamic ways, and especially, oftenmost, through food.

It didn’t need a name change to reiterate that, but city even went so far as to change its official moniker earlier this year to Ciudad de Mexico (CDMX) from the Distrito Federal (DF) designation it held for read more >>>

Source : HuffingtonPost.Com

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