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On the Culture Front: Germans Make Great Pizza and Other Observations

As a New Yorker, it’s hard to imagine anyone else making great pizza, save for the Italians (half of my ancestry, full disclosure). I agree with Jon Stewart that Chicago pizza is casserole, and I usually avoid pizza in general when traveling. That’s probably why the first thing I crave when I return home (to my native Hell’s Kitchen) from a long trip is a fresh pie from Claudio’s, a slice joint I’ve been going to since childhood.

A German specialty called “Flammkuchen” might make me rethink this policy. After a steep climb up to the Rhinestein Castle (aptly read more >>>

Source : HuffingtonPost.Com

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