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On the Island of Nevis, the True Flavors of the Caribbean

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Last week I wrote about Nevis as an island that has maintained its unique Caribbean character, history and culture, with only one large resort, The Four Seasons. So, too, in addition to many restaurants offering a diversity of European or American cuisines, most of the villas and guesthouses strive to serve food of the islands–as often as possible on a sun-bleached beach.

On my recent stay at Montpelier Plantation, sequestered amidst tropical greenery and built into the island’s rocks of the foothills, I found that as much as possible everything is made on the premises, including excellent breads read more >>>

Source : HuffingtonPost.Com

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