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Six Great American Towns for Hard Cider

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Alex Van Buren

The gold-and-crimson autumnal kaleidoscope is upon us, and so is prime apple-picking season. When you’re elbow-deep in apples at the orchard, remember: There’s a different kind of (hic!) tasty cider nowadays.

Hard cider is no longer the stuff of poor decisions and fierce hangovers. The fastest-growing segment of the American booze market is growing by the year, spiking 75 percent between 2013 and 2014 alone. The new brews are more nuanced, less sweet, and a nod to their English, French, and Spanish forebears. Some are sparkling; some are still. By January 2016, a company called read more >>>

Source : HuffingtonPost.Com

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